2泡后,茶汤滋味饱满度增加,入口时有轻微苦、涩感,香气不减,后回甘和生津悠悠而来、绵绵不绝,茶汤的总体协调性较佳;几杯之后,口腔开始沉沦于香甜,喉咙间更是被令人舒适的甜润
生茶是怎么变成熟茶的?堆发酵曾是昆明茶厂的秘密技术它到底神秘在哪儿?三分钟带你解码渥堆发酵?
如果说岳阳楼上把酒临风,是文人骚客的风雅,煮水烹茶以待良朋,便是爱茶人在浮躁的日常中的悠然,吉普号岳阳城市合伙人,等你来半日闲话?
很多人心中所认为的冰岛指的是冰岛老寨,然而除了老寨之外,南迫、地界、坝歪、糯伍同属“冰岛之列”虽不及老寨那么纯正,但它们一样有着冰岛特有的“血脉”?
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